DIAGANA, Fodié; ÖZAKTAN, Hatice. Use of Rhizobacteria to Increase Tolerance to Salinity Stress in Tomato Growing. Scientific Research Communications, [S. l.], v. 6, n. 1, 2026. DOI: 10.52460/src.2026.004. Disponível em: https://scientificrc.org/index.php/src/article/view/111. Acesso em: 3 feb. 2026.