HALIM, R.; SHERZAY, N.; FAQERYAR, N.; HASHIMI, M. H. Quantification of Afghan Saffron’s Moisture and Main Compounds (Crocin, Picrocrocin and Safranal) for Quality Evaluation. Scientific Research Communications, [S. l.], v. 2, n. 1, 2022. DOI: 10.52460/src.2022.003. Disponível em: https://scientificrc.org/index.php/src/article/view/43. Acesso em: 12 jul. 2024.