The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance
Vol. 2 No. 2 (2022), Engineering and Technology
Vol. 2 No. 2 (2022)

The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance

Engineering and Technology
https://doi.org/10.52460/src.2022.007
Published 2022-08-24
Jabir Ismaeili
Kanat Paints and Coatings, Therna Subsidiary, R&D Dept., Izmir, Türkiye
Jigneshkumar Patel
Kanat Paints and Coatings, Therna Subsidiary, R&D Dept., Izmir, Türkiye
Bikem Övez
Ege University, Department of Chemical Engineering, Izmir, Türkiye
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Keywords

Non-stick coatings
cookware and bakeware
fluoropolymer
curing and sintering
mechanical strength

How to Cite

Ismaeili, J., Patel, J., & Övez, B. (2022). The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance. Scientific Research Communications, 2(2). https://doi.org/10.52460/src.2022.007
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Abstract

In this study the effect of some additives including Alumina, B4C and different types of SiC on glossiness, impact resistance, pencil hardness, conical bent resistance, corrosion, humidity and chemical resistance of non-stick coatings were studied. The results revealed that glossiness of the coatings decrease by addition of the additives but the overall resistance of the coatings grow by adding these substances among which boron carbide additive had the best effect on the coating general performance.

https://doi.org/10.52460/src.2022.007
Full text