The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance

Jabir Ismaeili; Jigneshkumar Patel; Bikem Övez

doi:10.52460/src.2022.007

Vol. 2 No. 2 (2022)
Scientific Research Communications

Engineering and Technology

The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance

https://doi.org/10.52460/src.2022.007

Published 2022-08-24

Jabir Ismaeili
Jigneshkumar Patel
Bikem Övez

Jabir Ismaeili
Kanat Paints and Coatings, Therna Subsidiary, R&D Dept., Izmir, Türkiye

Jigneshkumar Patel
Kanat Paints and Coatings, Therna Subsidiary, R&D Dept., Izmir, Türkiye

Bikem Övez
Ege University, Department of Chemical Engineering, Izmir, Türkiye

How to Cite

Ismaeili, J., Patel, J., & Övez, B. (2022). The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance. Scientific Research Communications, 2(2). https://doi.org/10.52460/src.2022.007

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Abstract

In this study the effect of some additives including Alumina, B4C and different types of SiC on glossiness, impact resistance, pencil hardness, conical bent resistance, corrosion, humidity and chemical resistance of non-stick coatings were studied. The results revealed that glossiness of the coatings decrease by addition of the additives but the overall resistance of the coatings grow by adding these substances among which boron carbide additive had the best effect on the coating general performance.

Keywords

Non-stick coatings, cookware and bakeware, fluoropolymer, curing and sintering, mechanical strength

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