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  3. Vol. 2 No. 2 (2022): Scientific Research Communications

Vol. 2 No. 2 (2022): Scientific Research Communications

					View Vol. 2 No. 2 (2022): Scientific Research Communications
DOI: https://doi.org/10.52460/src.2022.02.02
Published: 2022-07-28

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Engineering and Technology

  • The Conceptual Study of Non-Stick Cookware Coatings and the Effect of Some Corresponding Additives on Their Performance

    Jabir Ismaeili, Jigneshkumar Patel, Bikem Övez
    • Full text
  • Effects of Bio-Particles on Mechanical and Quasi-Static Punch Shear Behaviors of Glass/Epoxy Composites

    Halis Kandas, Okan Özdemir
    • Full text

Forestry, Agriculture, Aquaculture and Environmental Sciences

  • Application of the WASP Model for Assessment of Aeration Impact on Water Quality of Porsuk River, Turkey

    Emre Dumlu, Sebnem Elci
    • Full text
  • Drought Class Probability Analysis for the Küçük Menderes River Basin

    Serbay Tatar, Ebru Eris
    • Full text

Fundamental Sciences

  • Biological Activities of Plant Ethanolic Extracts from Asplenium trichomanes (Maidenhair spleenwort) and Lagenaria siceraria (Bottle gourd)

    Mohamed Chanfiou MKOUBOI, J. Syed Nasar Rahman, M.A. Imran Mustafa, M. Abdul Jaleel
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